The breakfast bagel has been adopted by many fast food restaurants but they still canâ€™t beat a home cooked breakfast egg bagel.
1/8 cup milk
2 strips of bacon
6 slices of cheddar (sharp or mild) cheese
salt, pepper (as desired)
ketchup (as desired)
Your Favorite Bagel
The most important part of cooking eggs for a bagel is to remember what type of bagel you are going to use. If you are using a very sweet or very salty bagel, you might want to use less salt and pepper than you normally would.
1.Â The first step is cooking the bacon. Lay out 2 full strips of bacon in your frying pan and cook as desired. Some people love soft juicy bacon while others like it cooked till you can taste the carbon.
2.Â After your bacon is cooked completely, remove it from the pan and set it aside for the moment
3.Â The next step is to cook scramble the eggs. Crack both eggs directly into the pan, pour the milk in, and stir together. Let this mixture sit for a minute. You will be able to smell the eggs begin to cook. Add salt and pepper as necessary.
4. Take half of the cheese slices and lay them over the eggs and wait another minute before stirring. Slowly stir the eggs, scraping the bottom of the pan and turning over.
5.Â After the cheese and eggs are cooked nearly through, add the rest of the cheese to the top while continuing to stir. Allow this cheese to barely melt before turning off the heat on your stove.
6.Â Spoon onto your bagel and lay the strips of bacon on top of the eggs. Add a small bit of ketchup or just put the two bagel halves together and eat!