Toasted Roast Beef and Cheese Bagel

Most people don’t associate regular old cheese with a bagel, mainly because the rude cousin cream cheese is always the favorite, butting in when people really need a taste of something different. Now don’t get me wrong, I love a good old classic cream cheese bagel myself, but there is always room for one more expanding your palate, especially when it’s this good.


2-4 Thinly sliced pieces of Roast Beef
several slices of your favorite cheese
Your favorite bagel


1.  Cut your bagel in half, and slice your cheese and roast beef if necessary.

2.  Lay the cheese on the bagel halves and then place 1 or 2 slices or roast beef on top.

3.  You should cook these in your oven on high broil for 1 minute or until the cheese starts to melt.

While you can eat these cold, warm, or hot, I prefer to eat them right away. The warm roast beef and the melted cheese make for the perfect lunch, afternoon snack, or even a quick dinner on a chilly night.

(Tip of the Day: be sure to have enough sliced roast beef in your fridge, in case of the need to snack.)