Toasted Roast Beef and Cheese Bagel

Most people don’t associate regular old cheese with a bagel, mainly because the rude cousin cream cheese is always the favorite, butting in when people really need a taste of something different. Now don’t get me wrong, I love a good old classic cream cheese bagel myself, but there is always room for one more expanding your palate, especially when it’s this good.

Ingredients:

2-4 Thinly sliced pieces of Roast Beef
several slices of your favorite cheese
Your favorite bagel

Instruction:

1.  Cut your bagel in half, and slice your cheese and roast beef if necessary.

2.  Lay the cheese on the bagel halves and then place 1 or 2 slices or roast beef on top.

3.  You should cook these in your oven on high broil for 1 minute or until the cheese starts to melt.

While you can eat these cold, warm, or hot, I prefer to eat them right away. The warm roast beef and the melted cheese make for the perfect lunch, afternoon snack, or even a quick dinner on a chilly night.

(Tip of the Day: be sure to have enough sliced roast beef in your fridge, in case of the need to snack.)